Cooking Basics and Kitchen Safety
Never put water on an oil fire, why the chopping board matters, and what simmering actually looks like. Ten questions for anyone learning to feed themselves.
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Questions in this quiz
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- Question 1 of 3
What should you do if oil catches fire in a pan?Tap an answer
Multiple Choice · 20s
- Question 2 · unlocks after question 1
- Question 3 · unlocks after question 2
- What does 'simmer' mean?Multiple Choice · 20s
- At what temperature in Celsius does water boil at sea level? (a number)Type Answer · 30s
- Why preheat an oven before putting food in?Multiple Choice · 20s
- You should wash your hands before cooking and again after touching raw meat.True / False · 20s
- What is the safest way to defrost frozen meat?Multiple Choice · 20s
- Why do many recipes tell you to taste as you cook?Multiple Choice · 20s
- What is the safe way to hold food while chopping, with fingertips tucked in? (two words)Type Answer · 30s
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